Quick Asparagus Soup

by rhonda on October 22, 2011

I love asparagus.  I love soup.  However, for some reason I never thought to combine the two until now. I received several requests for more soups.  You know me.  I aim to please.

I do recommend doubling this batch if you plan on sharing.  It’s too good and too easy to down the whole thing in one sitting.  But then I love asparagus.



1 bunch baby asparagus
1 small zucchini
2 tsp dehydrated onion
2 tsp balsamic vinegar
1 &1/2 tsp lemon juice
1/4 c pecans
2 TBS miso (I used chickpea)
2 c water

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