Raw Blueberry Cheesecake

by rhonda on August 18, 2011

Recipe number 3 of the blueberry insanity:

 

I have clearly lost my mind at this point.  I hesitate to even think of how many pounds of organic blueberries I have eaten.

Is it possible to OD on blueberries?

 

 

Crust:
1 c dates
1 c walnuts
1/2 tsp cinnamon
pinch salt
1/2 tsp lemon zest

swirl:
1 c blueberries
1 tsp chia
1 tsp cacao butter
1 Tbs grade B maple syrup
pinch salt

filling:
2 c blueberries
1/2 c grade B maple syrup
pinch salt
1 tsp vanilla
1/2 c coconut oil
1 Tbs cacao butter
1 c macadamia nuts

Instructions:

Make the swirl first so it has time to “gel.”

Next make crust and then filling.

You can either mix the swirl in on the top or go ahead and freeze the pie and then cover the entire top using the swirl mixture as a topping instead of swirling in and then place back in freezer. I did this the last time because I forgot to mix it in and I liked it even better than the way I made it on the video.

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